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Every wedding needs a bit of brilliant elegance! This cake showcases the couples monogram that is also on the table placecards and wedding invitations.  The ribbon roses were created to match the roses held by the bride that sits on top the cake. The cake was delivered to Grand Tradition.

Slumbering twins in a dream land of beautiful butterflies. Each baby has their name on their cap and are tucked in warmly under a purple fondant blanket. Everything here is edible, including the butterflies. It is an apple spice cake with apple pie filling and caramel buttercream.

This pink diva cake was created to depict all the things she loves with a a little bit of whimsy and glam. The edible images have hand piped gold painted frames. The cheetah pump with shimmering pearls tops the cake. The top cake is edged with golden crowns. The cakes are vanilla with strawberry mousse and red velvet with cream cheese filling.

Shimmering grape vines are cascading down this ivory cake. It is an apple spice and vanilla spice cake with apple pie filling and caramel buttercream. The cake was delivered to Wilson Creek Winery.

These adorable twins were created for a baby shower. The fondant hand made twins are napping on a flower in paradise. The bottom tier is covered with fondant airbrused bamboo shoots with a sugar sand base. The cake is vanilla cake with raspberry whip.

This cake was created to match the  party invitations. The water currents were airbrushed on. Sugar sand and seashells coat the bottom. It is a chocolate cake with strawberry filling and cream cheese pastry whip.

This tea cup cake was created for a tea party birthday celebration. The cake was accompanied by tea cup cookies.

This cake was created for a super cute couple! It is a vanilla and lemon cake, vanilla and fresh strawberries cake, finally the last cake is a chocolate, Oreo cookie and chocolate fudge cake.  The tiger lilies are made from gumpaste and colored with petal dust. The cake was delivered to Bear Creek. The cookies with the couple’s mongram and date were provided as favors. 

This Vintage Alice in Wonderland cake is red velvet with cream cheese filling. It was delivered to Wilson Creek Winery. The fat rabbit in the tea cup is blowing his horn to announce a birthday celebration. The rabbit and tea cup are made out of fondant and gum paste.

This cake is a hummingbird cake with flambeed Amaretto pineapple filling and cream cheese icing.  It was designed to reflect a love for shoes and everything girly, with a touch of vintage elegance!